Arugula, Roasted Tomato, and Goat Cheese Salad
I love this salad. The only planning this salad requires is roasting the tomatoes. I think it is easy to roast them ahead of time, if necessary, and warming them up at the last minute if needed. After...
View ArticleCouscous Salad
Try this aromatic light salad. It makes a great side dish too. Why not add some salmon, chicken or smoked mackerel and really make it your own? Ingredients 2 peppers 300 ml hot vegetable or chicken...
View ArticleSalmon Salad with Avocado Hummus
I have the unfortunate ability to remember every meal that I’ve ever eaten. It’s a curse really. I’m not sure how or when it all started (I blame genetics), but my brain is riddled with recipes. If...
View ArticleAvocado, Mango and Dill Salad
You can’t just beat that summer salad! This is sooo delicious and doesn’t leave your feeling at all bloated – super ideal for hot months when you are sitting on your balcony or terrace:) Serves 2 60 g...
View ArticleAsparagus Salad
This asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian. It’s so simple, yet so good. Ingredients 10 spears of asparagus (~ 200...
View ArticleGreen Bean, Cherry Tomato and Goat Cheese Salad
Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when there is an abundance of tomatoes, but it can...
View ArticleRoasted Tomato Salad
Amazing tomatoes! You can cut tomatoes after roasted and then add to grilled chicken or fish. Or you can serve with with a loaf of warm Italian bread. Ingredients 500g. plum tomatoes, halved...
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