Amazing tomatoes! You can cut tomatoes after roasted and then add to grilled chicken or fish. Or you can serve with with a loaf of warm Italian bread. Ingredients 500g. plum tomatoes, halved lengthwise 2 tablespoons good olive oil 2 large garlic cloves 2 teaspoons sugar Kosher salt and freshly ground black pepper Fresh tymian or rosemary Directions Preheat the oven to 180 degrees C. Arrange the tomatoes and garlic on a sheet pan. Drizzle with olive oil, salt and pepper . Add tymian or rosemary. Bake for 10 minutes and cool to room temperature inside the oven. Peel the garlic. Serve with goat cheese or with avocado on bread. Enjoy!
↧